Aromas by Appellation

Beaujolais:

Banana, Cherry, Strawberry, Raspberry, Pear

Alsace whites:
Apricot (Riesling), Spices, Flowers (Riesling), Litchi (Gewurztraminer), Honey softwood (Gewurztraminer), Grapefruit, Apple Granny (Riesling), Rose (Gewurztraminer) ...




Loire whites:
Asparagus (Sancerre), cut grass (Sancerre), Gooseberry, Marzipan (Coteaux du Layon, Bonnezaux), Fishing ...

Young white:
Lemon, gooseberry leaf (Sauvignon), Herbs, peach, pear ...

Sweet white:
Honey, toasted almonds, bread crust, Orange, Peach ...


Bordeaux:
Cassis (from Cabernet Sauvignon), Gentian (Cabernet Franc, Merlot), Chocolate, Clove (young people from Cabernet Sauvignon), Spices, Eucalyptus, Green pepper, licorice, tobacco, vanilla (wines having stayed in the new oak) ...


Burgundy white:
Hazel, Pain, Fishing ...


Burgundy red:
Butter (Chardonnay, Meursault), Cherry, Chou, Strawberry, Raspberry, Game, Currant, walnuts, hazelnuts ...


Champagne:
Cookies, Brioche, Hazel, Bread, Bread burned ...


Côtes de Provence:
Spices, Herbs de Provence, candied fruit ...


Côtes du Frontonnais:
Cherry, blackberry, oak ...


Cotes du Rhone:
Apricot, Almond, Chocolate (Côte-Rôtie), Spice, Raspberry, Game (Hermitage), Pepper ...


Fronsac:
Coffee, spices (coriander, cloves), Beeswax ...

Graves:
Mineral, tobacco, cedar ...


Margaux:
Flowers, small fruits, new oak ...


Pauillac:
Cigars, chocolate, coffee, vanilla, red fruits and ripe black (old vintage) ...


Pessac-Léognan:
Red fruits, prunes, vanilla, ferns ...


Pomerol:
Coffee, licorice, tar, truffle, Coco ...


Robust reds:
Cinnamon, cedar, chocolate, licorice, plum, tobacco ...


Loire red:
Raspberry, Green Pepper, Pepper ...


Young red:
Olive, Green Pepper, Plum, Vanilla ...


Saint-Emilion:
Cedar, fresh herbs ...


St. Julien:
Fruit, cedar, spices ...


Sauternes:
Pineapple, Honey, Orange ...


Tokay:
Orange Marmalade, Orange, Honey


California wine:
Asparagus, Cigar (from old Cabernet Sauvignon), Clove (young people from Cabernet Sauvignon), Chocolate, Spice, Eucalyptus, Framboise (from Pinot Noir), Melon (from Chardonnay) ...





Wine of New Zealand:
Asparagus, Gooseberry ...


Wine of Portugal:
Cassis, dried fruits, plum ...


Spanish wines:
Red fruits, Fishing ...


Italian wines:
Almond, Cherry ...


Wines aged in oak barrels:
Heated oak, vanilla, spices (coconut), Toast ...